Bardea Food & Drink in Wilmington offers an exceptional dining experience, thanks to its outstanding staff dedicated to helping each customer. The restaurant embraces the vibrant energy of downtown Wilmington, creating a sense of community through its innovative approach to Italian cuisine. Chef Antimo DiMeo sources ingredients from local Delaware Valley farms and purveyors to craft unique, reimagined interpretations of classic Italian dishes. Whether you're planning a residential gathering or a business celebration, Bardea Food & Drink’s catering service ensures your event will be a success, with staff ready to recommend the best food options tailored to your needs.
We also feature Pizzeria Bardea, a dynamic new addition from Scott Stein and Chef DiMeo, located at Deco in Wilmington. This pizzeria offers creative Neo-Neapolitan pies and seasonal salads, all with the same high-quality standards. Our commitment to fresh, flavorful dishes is evident in every aspect of the restaurant, from the carefully curated dinner, dessert, cocktail, beer, and wine menus to the pizzeria's innovative pizza creations. We have become a top choice for food lovers across Wilmington and beyond, renowned for its dedication to quality and creativity.
For those interested in joining the Bardea team, the restaurant is always open to receiving resumes, even if there are no current job openings. We are committed to fostering a supportive and dynamic work environment, where every team member plays a crucial role in delivering outstanding service. Customers can also take advantage of Bardea's gift cards, which make for a thoughtful and versatile present. These gift cards can be redeemed at the restaurant for a memorable dining experience.
Bardea, pronounced "bar-DAY-ah," which means "the goddess of food and drink" in Italian, is a 120-seat restaurant offering modern takes on traditional Italian and Mediterranean dishes. Recognized as a semifinalist for the James Beard Foundation’s "Best New Restaurant" award in 2019, Bardea is a culinary destination in Wilmington. The restaurant takes pride in working with local farms and sustainable fisheries, ensuring every dish is crafted with both flavor and environmental responsibility in mind.
